Crock Pot Country Pork Ribs

Ingredients

• 2 cups Ketchup
• 1/4 cups Water
• 1 Tablespoon Yellow Mustard
• 2 Tablespoons Red Wine Vinegar
• 2 Tablespoons Brown Sugar
• Packed
• 1 teaspoon Granulated Garlic (or Garlic Powder)
• 1 Small Red Onion
• Chopped
• 1/2 teaspoons Worcestershire Sauce
• 1/4 teaspoons Tabasco Sauce
• 1/4 cups Canola Oil
• 1 Tablespoon Dried Parsley
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 3 pounds Boneless Country Pork Ribs

Instructions

1. Mix all ingredients (except the ribs) together and place in a crock pot.
2. Place the ribs into the sauce and stir to completely cover.
3. Cook on high for 8 hours.
4. Stir at least twice during the cooking time.
5. Make sure you have a serving spoon handy because these ribs will be falling apart.
6. I serve these with mashed potatoes.
7. Yum!
8. Enjoy!