Crock Pot Bean Bake

Ingredients

• 12 lb lean ground beef (or more
• as desired)
• 1 cup chopped onion
• 1 (21 ounce) can pork and beans
• 1 (15 ounce) can red beans
• 1 (15 ounce) can butter beans
• 1 teaspoon dry mustard
• 14 cup ketchup
• 14 cup orange juice

Instructions

1. Saute the ground beef and onions until the meat loses its pink color; drain.
2. Transfer meat mixture to a 3-1/2 quart crock pot.
3. Add remaining ingredients.
4. Look on LOW heat for 8 to 10 hours.