Crock Pot Bbq Chicken Wings Recipe
Ingredients
- 5 lbs. chicken wings
- with tips cut off
- 1 (12 ounce.) bottle chili sauce
- 1/3 c. lemon juice
- 1 tbsp. Worcestershire sauce
- 2 tbsp. molasses
- 2 teaspoon salt
- 2 teaspoon chili pwdr
- 1/4 teaspoon warm pepper sauce
- Dash of garlic salt
Instructions
- Place wings in crock pot.
- Combine all other ingredients and pour over chicken.
- Cook on low 6 to 8 hrs or possibly on high for 2 to 3 hrs.
- Yields: 6 to 8 servings.