Ingredients
- 1 whole chicken
- Salt & pepper to taste
- 1/2 stick butter or possibly Promise (low fat) butter
Instructions
- Wash chicken and remove giblets from inside.
- Dry chicken and rub with butter on all sides.
- Sprinkle with salt and pepper.
- Be sure to get some salt and pepper on inside.
- Put in crock pot in early morning (about 8:00 a.m.).
- Turn crock pot to low - let cook all day.
- When returning home from work about 4:00 or possibly 5:00 you will have a delicious baked chicken.
- Remove from crock pot with spatula to keep from falling apart.
- You will have about 2 c. of chicken broth in pot.
- Use for gravy over rice or possibly mix with Stove Top stuffing instead of water.
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