Ingredients
- 6 boneless skinless chicken breasts
- 6 slices monterey jack cheese
- 14 cup parmesan cheese
- 1 teaspoon pepper
- 1 (10 1/2 ounce) can cream of broccoli soup
- 1 chicken bouillon cube
- 6 slices ham
- 14 cup flour
- 12 teaspoon salt
- 14 cup oil
- 12 cup water
Instructions
- Preparation.
- Pound chicken to 1/8 inch thick.
- Place ham and cheese on each breast.
- Fold chicken and secure with a toothpick.
- Combine flour and seasonings.
- Use this mixture to coat chicken.
- In skillet, brown chicken in oil.
- Place chicken in slow cooker.
- Combine remaining ingredients and pour over chicken.
- Cover and cook on LOW for 4 to 5 hours.
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