Crispy Topped Tuna & Pasta

Ingredients

• 1 tablespoon oil
• 1 onion
• chopped
• 2 teaspoons mixed Italian herbs
• 12 teaspoon garlic granules
• 2 tablespoons tomato paste
• 1 (14 ounce) can chopped tomatoes
• 1 (7 ounce) can sweetcorn
• drained
• 2 ounces cream cheese
• 2 (7 ounce) cans tuna
• drained
• 6 ounces pasta
• cooked and drained
• 2 ounces butter
• 4 ounces breadcrumbs
• 3 -4 tablespoons bacon bits

Instructions

1. Heat the oil in a large saucepan and fry the onion for 2-3 minutes until soft.
2. Add the italian herbs and garlic granules and fry for a further minute.
3. Add the tomato paste, tomatoes and sweetcorn and cook gently for 5 minutes.
4. Stir in the cream cheese, tuna and pasta, heat through.
5. Transfer to a serving dish.
6. Heat the butter in a frying pan and fry the breadcrumbs and Bacon Bits until crispy.
7. Sprinkle over the tuna mixture.