Ingredients
- 1 cup Flour
- Salt And Pepper
- to taste
- 2 whole Eggs
- 2 Tablespoons Water
- 3 cups Panko Breadcrumbs
- 1 pound Large Prawns
- Peeled And Deveined
- Canola Oil
- For Frying
- Tortillas
- To Serve
Instructions
- Pour the flour into a shallow dish and season with salt and pepper.
- Beat the eggs and water in another shallow dish.
- In one last dish, add the panko breadcrumbs.
- Bread the prawns by first coating in the seasoned flour, then dipping in the egg and lastly coating with the breadcrumbs.
- Press the panko onto each prawn to coat well.
- In a heavy bottom pot, pour about 2 inches of oil.
- Heat over medium high heat; its ready when you drop in a breadcrumb and it sizzles and bubbles right away.
- Fry the prawns in small batches, and set aside on a stack of paper towels to absorb excess oil.
- While still hot, season with salt to taste.
- Microwave your tortillas in a damp tea towel for about 30 seconds.
- I suggest that you serve yours with avocado and corn salsa and fresh pico de gallo, but use whatever floats your boat!
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