Ingredients
- 1/4 c. extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon each dry basil
- thyme and oregano leaves
- 1/4 teaspoon paprika
- 4 to 6 med. potatoes
- 1/4 to 1/2 c. grated Parmesan cheese
Instructions
- 1.
- Combine extra virgin olive oil and seasonings in a bowl.
- 2.
- Scrub unpeeled potatoes well.
- Cut each potato in half lengthwise, then in thirds.
- 3.
- Coat each slice in the seasoned oil.
- Spread in a single layer on a greased baking sheet.
- 4.
- Bake at 450 degrees for 15 min.
- Sprinkle with the cheese.
- Bake 15 min longer.
- Good served with: Pork chops, grilled chicken, roasts or possibly meatloaf.
- Tips: If the potato skins are too old, pare them and proceed as directed.
- But whenever possible, eat potato skins for valuable nutrients.
- For 2 servings: Half of the ingredients.
- For 8 servings: Double the ingredients.
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