Crispy & Healthy Daikon Radish French Fries

Ingredients

• 80 grams Skin from 8 cm of daikon radish
• 1 dash Salt
• 2 tsp Plain flour
• 2 tsp Katakuriko
• 1 Frying oil

Instructions

1. Peel the radish cut into 4 cm pieces, and cut the skin into 5 mm pieces.
2. Sprinkle salt and submerge in water (if storing a large amount in the freezer, you don't have to salt them).
3. After some time, strain and wring out excess moisture, put in a plastic bag together with the flour and shake to completely coat.
4. Leave some air in the bag.
5. Fry in oil, and once they're crispy, they're finished.
6. Enjoy!
7. Add whatever flavor you like, but I think they're most delicious as-is.
8. Cut into whatever thickness and fry for as long as you like.
9. You could try to imitate the fries from a certain fast-food chain?
10. I like the thin fries from a certain fast-food chain, so I peel the skin thinly, cut them finely, and fry until crispy.
11. For flavoring you could use salt and pepper, ao-nori, Krazy Salt, or curry powder to the flour.
12. There's lots of variations, just like with potatoes.