Crispy Fried Yakisoba Noodles with Ankake Sauce

Ingredients

• 3 packs Yakisoba noodles
• 1 Sesame oil
• 100 grams Pork sliced and chopped
• 5 cm long Carrot
• 1/2 to 1 Onion
• 100 to 150 grams Cabbage or Chinese cabbage
• 1/3 bunch Chinese garlic chives
• 1 Green pepper
• 1/2 to 1 packet Bean sprouts
• 1 of your choice Mixed mushrooms
• 2 Chikuwa (or kamaboko)
• 100 grams Seafood mix (frozen)
• 500 ml Water
• 1 tbsp Chinese chicken stock powder
• 1 tbsp Oyster sauce
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1/2 to less than 1 teaspoon Salt
• 1 tsp Sugar
• 1 Pepper
• 3 tbsp Katakuriko

Instructions

1. Cut the vegetables into bite sizes.
2. Defrost the seafood mix if it is frozen.
3. Combine the ingredients in a bowl.
4. Microwave the yakisoba noodles in their bag for 1 to 2 minutes.
5. Heat the sesame oil in a frying pan and add the microwaved noodles.
6. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring.
7. Fry both sides.
8. (If you have another frying pan use it to make the ankake sauce!)
9. Heat the sesame oil in a frying pan and fry the pork.
10. Add the vegetables in order with the vegetables that need cooking longer first.
11. After the vegetables are cooked through add ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan.
12. Stir quickly.
13. It's done when the sauce thickens and bubbles!!
14. Pour the hot ankake sauce onto the crispy noodles and serve.