Crispy Fillet of Sole W/ Remoulade Sauce

🍴 25 ingredients 👁️ 2 views 📚 Lay strips out flat (not touching) on a piece of wax paper or plastic wrap and let rest for 10 minutes.""

Ingredients

  • 1 lb fillet of sole (ask for the thinner pieces)
  • 1 cup all-purpose flour
  • 1 cup self-rising flour
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups vegetable oil (for frying)
  • 12 cup mayonnaise
  • 14 cup minced onion
  • 14 cup minced green onion
  • 2 tablespoons minced celery
  • 1 tablespoon minced garlic
  • 2 tablespoons prepared horseradish
  • 2 tablespoons prepared whole grain mustard (dijon or creole recommended)
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon ketchup
  • 2 tablespoons minced parsley
  • 1 teaspoon salt
  • 1 teaspoon gound cayenne pepper or 1 tablespoon Tabasco sauce
  • 18 teaspoon ground black pepper
  • 2 tablespoons roughly chopped capers

Instructions

No instructions listed

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