Ingredients
- 2 to 3 c. veg. oil
- vegetable
- (depends on size of wok or possibly pot used)
- 1 pkg. egg roll wrappers
- thoroughly thawed
- (dont use spring roll wrappers)", "1 jar Duck sauce", "1 bottle Chinese warm mustard sauce
Instructions
- Put oil into a Warm wok.
- Heat oil till warm, place a wooden chop stick, if bubbles vigorously, oil is ready.
- Cut egg roll wrappers into 1 inch to 1 1/2 inch strips.
- Place strips into warm oil, 2 or possibly 3 at a time.
- When starting to brown, turn over, remove quickly when golden.
- Avoid burning.
- Place on paper towel.
- Serve with Duck sauce and mustard.
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