Crispy Baked Hot Wings and Dip

Ingredients

• 2 lb. (900 g) chicken wings
• split at joints
• tips removed Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 tsp. ground black pepper
• 3/4 cup Kraft ChickenN Rib BBQ Sauce", "1 Tbsp. cayenne pepper sauce", "4 carrots, peeled, cut into sticks Target 2 lb For $3.00 thru 02/06", "2 stalks celery, cut into sticks", "1/2 cup Kraft Ranchers Choice Dressing

Instructions

1. Heat oven to 425 degrees F.
2. Pat chicken dry with paper towels; sprinkle with black pepper.
3. Spread onto parchment-covered rimmed baking sheet.
4. Bake 1 hour or until done, turning every 15 min.
5. Meanwhile, mix barbecue sauce and cayenne sauce in large bowl.
6. Add wings to sauce; toss to coat.
7. Serve with vegetables and dressing.