Ingredients
- 2 pkg. (170 g each) Bakers White Chocolate", "1/4 cup Kraft Smooth Peanut Butter", "3 cups crisp rice cereal", "1/2 cup candy-coated chocolate pieces", "3 cups Jet-Puffed Miniature Marshmallows
Instructions
- Microwave chocolate and peanut butter in large microwaveable bowl on MEDIUM 2 min.
- or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Stir in cereal; cool 5 min.
- Add remaining ingredients; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Refrigerate 1 hour.
← Back to all recipes