Crispy and Juicy Chicken Karaage

Ingredients

• 2 Chicken thighs
• 1 Joshinko
• 1 Katakuriko
• 2 1/2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Sesame oil
• 1 tsp Sugar
• 1 Garlic
• 1 Ginger juice or grated ginger

Instructions

1. Remove the extra fat off the chicken, and cut into a bite size pieces.
2. Combine the ingredients marked in a plastic bag.
3. Mix the ingredients, marinate the chicken, and massage the marinate in.
4. Let it sit for 15 minutes.
5. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading.
6. Shake off excess flour, and deep fry.
7. Take them out of the oil before they're cooked through, and leave them for 5 minutes.
8. And deep fry them again for 2 minutes.
9. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time.