Crispianity: Chocolate Meringues

🍴 5 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 1 cup whole toasted blanched hazelnuts
  • plus 1/3 cup finely chopped hazelnuts
  • 2 tablespoons vegetable oil
  • divided
  • 3/4 cup confectioners sugar", "3 tablespoons cocoa powder", "1/4 cup bittersweet chocolate, chopped", "1/8 teaspoon salt", "2 egg whites", "1/4 teaspoon cream of tartar", "1/8 teaspoon salt", "1/2 cup sugar", "1 teaspoon vanilla extract

Instructions

  1. Place the whole hazelnuts and 1 tablespoon oil in a food processor and process until a smooth paste is formed, 4-5 minutes, scraping down sides if necessary.
  2. Add confectioner's sugar, cocoa, chocolate, remaining tablespoon of oil and salt and process until smooth.
  3. Transfer to a container and chill until mixture has hardened, at least 2 hours and up to 8.
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