Crisp Onion Patties

Ingredients

• 1 package shredded carrots
• 1/2 c. Thinly sliced green onions
• 1/4 c. all-purpose flour
• 2 1/2 tsp. salt
• 1/4 tsp. Pepper
• 2 large eggs
• vegetable oil

Instructions

1. In large bowl, combine carrots, thinly sliced green onions, all-purpose flour, salt, and pepper.
2. Stir in eggs until well mixed.
3. In 12-inch nonstick skillet, working in batches, heat 2 teaspoons vegetable oil on medium 1 minute.
4. Drop 1/4 cup carrot mixture into skillet and spread into 3 1/2-inch round.
5. Repeat.
6. Cook 8 to 12 minutes or until golden, turning once.