Ingredients
- 2 eggs
- separated
- 2 cups all-purpose flour
- 2 12 teaspoons baking powder
- 12 teaspoon salt
- 1 12 cups milk
- 1 (8 3/4 ounce) can cream-style corn
- 12 cup vegetable oil
Instructions
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
- In a large bowl, combine the flour, baking powder and salt.
- Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
- Beat reserved egg whites until stiff peaks form; fold into batter.
- Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.
- Yield: 16 waffles.
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