Ingredients
- 5 shallots
- 2 garlic cloves
- 12 cup oil
- in bottom of frying pan
Instructions
- Peel the shallots and garlic.
- Slice VERY finely.
- Spread them out on a tray to dry out for a few hours before cooking.
- Heat the oil until very hot and deep fry the garlic and THEN onion (in batches) until they are golden brown.
- Drain on paper towels.
- Note that you have to fry the garlic and onion separately, because the garlic cooks a lot quicker than the onion.
- Season with salt just before you use.
- OR store them in an airtight container in the freezer.
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