Crisp 5 Minute Cabbage

Ingredients

• 1 12 cups milk
• 4 cups shredded cabbage
• 2 tablespoons flour
• 2 tablespoons margarine
• melted
• salt and pepper

Instructions

1. Heat milk and add cabbage.
2. Boil gently 2 minutes.
3. Mix flour and marg.
4. Add a little hot milk from the cabbage.
5. Stir into the cabbage.
6. Cook and stir 3-4 minutes longer til thickened.
7. Season with salt and pepper.