Crepes with Pesto: Testaroli al Pesto
Ingredients
- 1/2 cup superfine flour
- Extra-virgin olive oil
- for the pan
- 1 big bunch fresh basil leaves
- picked from the stems
- 1 tablespoon pine nuts
- 1 garlic clove
- thinly sliced
- 1/3 cup freshly grated Pecorino cheese
- 1/2 cup extra-virgin olive oil
- approximately
- plus more for the pan
- Salt
Instructions
No instructions listed