Creole Tuna Portabella Melts

Ingredients

• 1 (12 ounce) can chunk light tuna
• well drained
• 8 medium portabella mushroom caps
• 1 tablespoon olive oil
• 4 tablespoons butter
• divided
• 12 cup finely chopped red bell pepper
• 12 cup finely chopped carrot
• 12 cup finely chopped onion
• 2 teaspoons cajun seasoning
• 2 cups soft breadcrumbs (2 slices bread)
• 1 cup shredded Mexican blend cheese

Instructions

1. Preheat broiler.
2. Brush tops of mushroom caps with 1 tablespoon oil and place on a baking sheet.
3. Broil until almost tender, 3-4 minutes per side.
4. Place cap-sides down on baking sheet.
5. Meanwhile, in a medium skillet, heat 2 tablespoons butter and saute the pepper, carrot and onion until softened, about 5 minutes.
6. Stir in the Cajun seasoning and remaining 2 tablespoons butter; stir until melted.
7. Remove from heat and stir in the breadcrumbs until well coated.
8. Gently mix in the tuna.
9. Fill mushroom caps with tuna mixture and top with 2 tablespoons cheese each.
10. Broil until cheese melts.