Ingredients
- 3 lbs country-style pork ribs
- cut in serving size pieces
- 1 cup water
- 1 cup cider vinegar
- 2 tablespoons butter or 2 tablespoons margarine
- melted
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons catsup
- 1 small onion
- chopped
- 3 stalks celery
- sliced
- 1 teaspoon lemon
- zest of
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon celery seed
- 14 teaspoon garlic powder
- 12 teaspoon dry mustard
- 14 teaspoon pepper
Instructions
- Place ribs in crock pot.
- Mix all remaining ingredients.
- Pour over ribs.
- Cover and cook on low for 8 hours.
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