Creamy Whole Wheat Mac and Cheese

Ingredients

• 2 12 cups whole wheat pasta (any shape you want
• but cannot substitute rice pasta with the same results)
• 3 cups whole milk
• 12 teaspoon sea salt
• 1 cup shredded cheese
• 1 pinch nutmeg (optional)

Instructions

1. Mix pasta, milk and salt in a large sauce pan.
2. Cook over medium-high heat STIRRING ALMOST CONSTANTLY until the pasta is tender (10-15 minutes).
3. Remove from heat.
4. Add cheese and stir until melted.
5. Serve immediately.