Creamy Turnip Soup - Turnip Bisque
Ingredients
- 1 lb (.5 kg). white turnips
- 1 onion
- 1 clove
- 1 quart (950 ml) chicken broth
- 1 cup (225 ml) water
- 3 tbsp (45 ml) butter
- 2 tbsp (30 ml) flour
- 2 egg yolks
- 1/2 cup (125 ml) cream
- salt and pepper
- to taste
- chopped parsley
- for garnish
Instructions
No instructions listed