Creamy(Turkey) Ham Ziti

Ingredients

• 1 pound pasta
• ziti or penne
• or other medium pasta
• shape
• uncooked
• 1/2 teaspoon vegetable oil
• 12 ounces turkey ham lean
• cut into bitesize pieces
• 1 each sweet red bell peppers diced
• 1 cup sour cream
• non-fat
• 10 ounces spinach frozen
• thawed and drained well
• 3/4 cup milk
• skim
• 1/4 cup dijon mustard
• 1/4 cup parsley leaves fresh
• chopped
• 2 tablespoons dill weed minced
• fresh
• 1 tablespoon lemon juice
• 3/4 teaspoon red hot pepper sauce
• 1 x salt and black pepper

Instructions

1. Prepare pasta according to package directions.
2. While pasta is cooking, warm the oil over medium heat in a large skillet.
3. Add the ham and red pepper and cook until browned.
4. Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth.
5. Add the puree to the ham.
6. Heat to a simmer.
7. When pasta is done, drain it well.
8. Toss pasta with sauce, season with salt and pepper and serve.