Creamy Turkey Crescent Roll Bake

Ingredients

• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 cup fat-free reduced-sodium chicken broth
• 1 cup milk
• 1/2 tsp. pepper
• divided
• 2 cups chopped leftover roasted turkey
• 4 oz. (1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese
• softened
• 1-1/2 cups KRAFT Shredded Cheddar Cheese
• divided
• 3 green onions
• sliced
• divided
• 1 clove garlic
• minced
• 2 cans (8 oz. each) refrigerated crescent dinner rolls

Instructions

1. Heat oven to 350 degrees F.
2. Melt butter in small saucepan on medium heat.
3. Add flour; cook and stir with whisk 1 min.
4. Gradually stir in broth and milk; cook and stir 3 to 5 min.
5. or until thickened.
6. Stir in 1/4 tsp.
7. pepper.
8. Spread 1/2 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray.
9. Combine turkey, cream cheese, 1/2 cup shredded cheese, 1/4 cup green onions, garlic and remaining pepper.
10. Unroll crescent roll dough into 16 triangles.
11. Spoon cream cheese mixture evenly onto short end of each triangle; roll up.
12. Place, point sides down, in sauce in dish.
13. Spoon remaining sauce over dough bundles; sprinkle with remaining shredded cheese.
14. Bake 30 min.
15. Let stand 10 min.
16. before serving topped with remaining green onions.