Creamy Tuna Garden Wedges Recipe

Ingredients

• 2 c. Bisquick baking mix
• 1/2 c. cool water
• 1 pkg. (8 ounce.) cream cheese
• softened
• 1/2 c. mayonnaise or possibly salad dressing
• 1/2 c. sliced green onions
• 2 teaspoon prepared horseradish
• 1/8 teaspoon red pepper sauce
• 1 can (6 1/2 ounce.) tuna
• liquid removed
• 2 med. stalks celery
• cut diagonally into 1/4 inch slices
• Assorted fresh vegetables (sliced mushrooms
• cherry tomato halves
• minced broccoli)
• Shredded cheese

Instructions

1. Heat oven to 450 degrees.
2. Mix baking mix and water till soft dough forms; beat vigorously 20 strokes.
3. Pat dough in ungreased 12 inch pizza pan with floured hands, forming 1/2 inch rim.
4. Bake till crust is light brown, about 10 min.
5. Cold 10 min.
6. Mix cream cheese, mayonnaise, onions, horseradish, pepper sauce and tuna; spread proportionately over crust.
7. Divide dough into 6 wedges with celery slices.
8. Top wedges with vegetables and cheese.
9. Cover and chill at least 1 hour.
10. Cut into bite size pcs or possibly serve with small knife and let guests cut their own.
11. Chill any remaining appetizer.