Ingredients
- 2/3 cup Philadelphia Cream Cheese Product
- 1 Tbsp. milk
- 1/2 tsp. Italian seasoning
- 1 ready-to-use baked pizza crust (12 inch)
- 1 tomato
- thinly sliced
- 1/2 cup Cracker Barrel Shredded Mozzarella Cheese
- 8 fresh basil leaves
- torn
Instructions
- Heat oven to 425 degrees F.
- Mix cream cheese product, milk and Italian seasoning until blended; spread onto pizza crust.
- Top with tomatoes and mozzarella.
- Place crust directly on middle oven rack.
- Bake 8 to 10 min.
- or until mozzarella is melted; sprinkle with basil.
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