Creamy Stuffed Eggs Recipe

Ingredients

• 1 (3 ounce.) pkg. cream cheese
• soft
• 1/4 c. plus 1 tbsp. mayonnaise
• 1/2 teaspoon prepared horseradish
• 12 hard-cooked Large eggs
• Pimento-stuffed olives
• sliced
• 1/2 teaspoon chicken-flavored bouillon granules

Instructions

1. Slice Large eggs in half lengthwise and carefully remove yolks.
2. Mash yolks, and stir in cream cheese, mayonnaise and bouillon granules; mix till smooth.
3. Stir in horseradish.
4. Stuff egg whites with yolk mix and garnish with olive slices.