Ingredients
- 8 slices bacon
- cut into small pcs
- 1 sm. onion
- finely minced
- 1/4 c. flour
- 1/4 teaspoon nutmeg
- 4 c. lowfat milk
- 10 3/4 ounce. can condensed chicken broth
- 2/3 c. Hungry Jack Mashed Potato Flakes
- 4 ounce. (1 c.) shredded Cheddar cheese
- 9 ounce. pkg. Green Giant Harvest Fresh Frzn Minced Spinach
- thawed
- well liquid removed
Instructions
- In large saucepan, fry bacon over medium heat till crisp.
- Drain; reserve 3 Tbsp.
- bacon drippings in pan.
- Saute/fry onion in bacon drippings till tender.
- Sprinkle with flour and nutmeg; cook and stir till mix is smooth and bubbly.
- Gradually add in lowfat milk, chicken broth and potato flakes.
- Cook till mix is slightly thickened, about 5 min, stirring frequently.
- Add in bacon, cheese and spinach.
- Heat gently, stirring constantly, till cheese is melted.
- Don't boil.
- Makes 5 (1 c.) servings.
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