Creamy Skillet Chicken Cacciatore

Ingredients

• 1/4 cup Kraft Zesty Italian Dressing
• divided
• 1-1/2 lb. (675 g) bone-in skinless chicken pieces
• 2 cups sliced fresh mushrooms
• 1 onion
• chopped
• 4 cloves garlic
• minced
• 1/4 cup dry white wine
• 1 can (28 fl oz/798 mL) diced tomatoes
• undrained
• 1 tsp. Italian seasoning
• 3 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product

Instructions

1. Heat 2 Tbsp.
2. dressing in large skillet on medium heat.
3. Add chicken; cook 5 to 6 min.
4. on each side or until pieces are evenly browned on both sides.
5. Transfer chicken to plate; set aside.
6. Add remaining dressing, mushrooms and onions to skillet; cook and stir 7 min or until onions are softened.
7. Stir in garlic; cook and stir 1 min.
8. Add wine; stir to scrape browned bits from bottom of skillet.
9. Add tomatoes and Italian seasoning; stir.
10. Bring just to boil, stirring frequently.
11. Return chicken to skillet along with any juices; cover.
12. Simmer on low heat 30 min.
13. or until sauce is thickened and chicken is done (165 degrees F), stirring occasionally and removing lid for the last 10 min.
14. Add cream cheese product; cook and stir 2 min.
15. or until melted.