Creamy Shrimp & Rosemary Dip

Ingredients

• 1 Tablespoon Sea Salt (for Boiling Shrimp)
• 8 ounces
• weight Small Fresh Shrimp
• Peeled
• Deveined
• 4 ounces
• weight Softened Cream Cheese
• 1/2 whole Fresh Lemon (juice Only)
• 2 sprigs Fresh Rosemary Chopped Finely
• 1 teaspoon Black Pepper

Instructions

1. Bring a pot of water to boil.
2. Add salt and shrimp.
3. Cook 34 minutes; drain.
4. Once cooled, add cooked shrimp to a food processor.
5. Add remaining ingredients and process a few minutes until creamy.
6. Transfer to an airtight container or serving dish and cover until ready to serve.
7. We love this dip with an assortment of crackers.