Creamy Shrimp and Broccoli Pasta

Ingredients

• 3 cups (8 oz.) penne pasta
• uncooked
• 3/4 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 Tbsp. flour
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 2 cloves garlic
• minced
• 3 cups small broccoli florets
• 1 cup fat-free reduced-sodium chicken broth
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese
• cubed
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup chopped fresh basil

Instructions

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, toss shrimp with flour until evenly coated; set aside.
3. Heat dressing in large nonstick skillet on medium-high heat.
4. Add shrimp and garlic; cook and stir 2 min.
5. Add broccoli and broth; mix well.
6. Simmer 5 min.
7. or until shrimp are done, stirring occasionally.
8. Add Neufchatel; cook 3 min.
9. or until Neufchatel is melted and sauce is thickened, stirring frequently.
10. Drain pasta; return to pan.
11. Add shrimp mixture; toss to coat.
12. Spoon evenly onto serving plates; top with Parmesan and basil.