Creamy Sherbet

Ingredients

• 2 (1/4 ounce) envelopessugar-free fruit punch drink mix
• 3 cups nonfat milk
• 3 cups non-fat vanilla yogurt
• 1 cup fresh raspberry

Instructions

1. Dissolve drink mix in milk in a bowl.
2. Blend in yogurt.
3. Place in freezer.
4. When mixture is partially firm, whip at high speed in a blender.
5. Fold in raspberries.
6. Pour into 6 individual cups and freeze.