Creamy Scrambled Eggs on Toasted English Muffins

Ingredients

• 2 doz. eggs
• 3/4 cup skim milk
• 1 Tbsp. ground black pepper
• Philadelphia Light Brick Cream Cheese Spread
• cubed
• 3/4 cup fresh chives
• cut into 1/2-inch pieces
• 1 doz. English muffins
• split
• toasted

Instructions

1. For each serving: Whisk 2 eggs, 1 Tbsp.
2. (15 mL) milk and 1/4 tsp.
3. (1 mL) pepper until blended.
4. Heat small nonstick skillet on medium heat; spray with cooking spray.
5. Add egg mixture and 1/2 oz.
6. (15 g) cream cheese spread.
7. Cook, stirring constantly, until eggs are set and cream cheese is melted.
8. Stir in 1 Tbsp.
9. (15 mL) chives.
10. Spoon over 2 muffin halves.