Creamy Salmon Asparagus Soup

Ingredients

• 400 grams Pink salmon belly
• 1 cup campbells cream of asparagus", "1 cup evaporated milk", "1 tbsp vegetable oil", "3 garlic cloves,minced", "1 small ginger,sliced", "1 medium onion, chopped", "1 pinch of salt to taste", "1 piece green chili,sliced", "1/4 tsp ground black pepper", "1 tsp fried garlic", "1 tsp spring onion,chopped", "1 small carrot,finely chopped

Instructions

1. In a pot,saute onion,ginger and garlic, stirring, until soft.
2. Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
3. Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
4. Turn the heat off.transfer the soup into a serving bowl.
5. Garnish with spring onion and fried garlic then serve hot.