Ingredients
- 8 HONEY MAID Honey Grahams
- finely crushed (about 1 cup)
- 1/3 cup butter or margarine
- melted
- 1/4 cup sugar
- 3 cups JET-PUFFED Miniature Marshmallows
- 1/2 cup milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping
- thawed
- 4 HERSHEYS Milk Chocolate Bars (1.55 oz. each), chopped, divided
Instructions
- Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
- Microwave marshmallows and milk in large microwaveable bowl on HIGH 2 to 2-1/2 min.
- or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
- Refrigerate 40 min.
- Add COOL WHIP and 3/4 of the chopped chocolate to marshmallow mixture; whisk just until blended.
- Spoon into crust; top with remaining chopped chocolate.
- Refrigerate 3 hours or until firm.
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