Creamy Ranch Pork and Potatoes

🍴 8 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 1 12 lbs pork chops
  • boneless (about 4-6 chops
  • thick sliced)
  • 6 -8 medium potatoes
  • chopped into large pieces
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 2 (1 ounce) packages dry ranch dressing mix
  • 1 cup milk

Instructions

  1. In a bowl, mix together the soups, milk, and ranch dressing mixes and pour into a resealable gallon-sized freezer bag.
  2. Combine all other ingredients together and zip closed.
  3. When ready to eat, remove from freezer and thaw in fridge for 24 hours.
  4. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
  5. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
  6. Sprinkle with dried parsley if you want.
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