Creamy Quinoa, Corn, and Vegetable Stew (Vegan)

Ingredients

• 1 (16 ounce) bag frozen corn
• thawed
• 1 small onion
• diced
• 1 medium carrot
• diced
• 1 tablespoon olive oil
• 4 cups vegetable stock or 4 cups water
• 1 tablespoon Herbamare herb seasoning salt (or to taste)
• 12 cup quinoa
• 12 cup frozen peas
• 2 nori
• shredded into small bits
• 2 cups soymilk (rice or almond also works)
• salt and pepper

Instructions

1. Blend corn until half pureed.
2. In stockpot, sautee onion and carrot until the onion is transparent, about 5 minutes.
3. Meanwhile, grind quinoa in a cuisinart or coffee grinder to a fine consistency.
4. Add corn, vegetable stock and Herbamare and let simmer, uncovered, for 20 minutes.
5. Add ground quinoa to pot, stirring frequently, for just a few minutes until it reaches a thick, porridge consistency.
6. Add peas, nori, and soy milk and continue cooking until stew is heated through.
7. Season with salt and pepper.