creamy potatoes and leeks soup

Ingredients

• 750 grams potatoes
• 2 large leeks
• 100 grams butter
• 1 1/2 liter chicken stock
• 1/2 cup thick cream
• 1 salt
• 1 black pepper

Instructions

1. chop potatoes & leeks in small pieces
2. melt butter in a pot and add potatoes & leeks and saute for about 3 or 4 minutes
3. add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
4. wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
5. add and stir in cream and bring it back to a simmer add seasoning (salt)
6. serving couple of pinch of creak black pepper
7. enjoy