Creamy Orzo W/Feta & Sun-Dried Tomatoes

Ingredients

• 1 12 cups chicken broth
• 12 cup orzo pasta
• 2 tablespoons sun-dried tomatoes packed in oil
• minced
• 2 tablespoons feta cheese
• crumbled
• 18 teaspoon kosher salt
• 18 teaspoon pepper

Instructions

1. Bring broth to a boil in a small saucepan and stir in orzo.
2. Return liquid to a boil.
3. Cook orzo, uncovered, stirring occasionally until liquid is absorbed, approximately 9 minutes.
4. Remove saucepan from heat.
5. Stir tomatoes and feta into orzo, mixing until feta melts slightly.
6. Season orzo with salt & pepper.
7. Serve with the Chicken Roulades.