creamy orzo pasta

Ingredients

• 1 tbsp olive oil
• 2 clove garlic
• minced
• 1 red onion
• diced
• 8 oz mushrooms
• 1 cup shredded carrots
• 1 16 ounce package orzo pasta
• 1 cup milk
• 3 1/2 cup vegetable broth
• 1 packages cherry tomatoes
• quartered
• 2/3 cup shredded parmesan cheese
• 1 cup chopped fresh parsley

Instructions

1. saute garlic, onion, mushrooms, and carrots in oil for 5 minutes.
2. add orzo, broth, and milk.
3. Cook over low, stirring occasionally, until pasta is almost cooked and liquid is almost absorbed, about 10-15 minutes.
4. add tomatoes during last 3 minutes of cooking.
5. When pasta is done, add cheese and parsley.
6. stir to combine.