Creamy Mustard Dip
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- softened
- 2 Tbsp. BREAKSTONES or KNUDSEN Sour Cream", "2 Tbsp. GREY POUPON Dijon Mustard", "2 Tbsp. finely chopped red peppers", "2 Tbsp. chopped fresh parsley", "1 green onion, finely chopped
Instructions
- Mix first 3 ingredients until well blended.
- Stir in remaining ingredients.
- Refrigerate 2 hours.