Creamy Lemon and Parsley Baby Carrots

🍴 6 ingredients 👁️ 0 views 📚 Recipes1M

Ingredients

  • 2 pkg. (16 oz. each) baby carrots Safeway 1 lb For $1.99 thru 02/09
  • 1/4 cup water
  • 1/4 cup fat-free reduced-sodium chicken broth
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1 Tbsp. chopped fresh parsley
  • 1/2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09

Instructions

  1. Place carrots in microwaveable bowl.
  2. Add water; cover with waxed paper.
  3. Microwave on HIGH 5 to 7 min.
  4. or until carrots are crisp-tender, stirring after 4 min.
  5. Meanwhile, heat broth in small saucepan.
  6. Add reduced-fat cream cheese; cook 1 to 2 min.
  7. or until cream cheese is completely melted and sauce is slightly thickened, stirring constantly.
  8. Stir in parsley and zest.
  9. Drain carrots.
  10. Serve topped with cream cheese sauce.
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