Creamy Gingerbread Squares Recipe

Ingredients

• 1 (14 1/2 ounce.) pkg. gingerbread mix
• 1 c. lowfat sour cream
• 1/2 c. seedless raisins
• 2 tbsp. water
• 1 c. cream
• whipped and sweetened or possibly Cold Whip

Instructions

1. Combine gingerbread mix, lowfat sour cream, and water.
2. Beat 2 min at medium speed.
3. Mix in raisins.
4. Spread in a well greased and floured 9 inch square pan.
5. Bake as package directs.
6. Cold!
7. Before serving, top with whipped cream or possibly Cold Whip.