Creamy Garlic Shrimp Toss

Ingredients

• 2 clove Garlic
• 1/2 cup Chicken Broth
• 1 cup Evaporated Milk
• 2 tbsp Heavy Cream
• 1 dash Cayenne Pepper
• 8 oz Pasta
• 1 lb Shrimp
• peeled and deveined
• 1 tbsp Lemon Juice
• 1/2 cup Grated Parmesan
• 1/2 cup Chopped Fresh Basil
• 2 tbsp Olive Oil

Instructions

1. Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
2. Mince garlic, in a skillet bring to a boil garlic and broth.
3. Reduce heat to low.
4. Simmer for 10 min.
5. Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes.
6. That will be your sauce.
7. Put aside.
8. In a bowl, toss shrimp with lemon juice.
9. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink.
10. Then add prepared sauce, increase heat to high and bring to a boil.
11. Turn off heat.
12. Mix in the pasta, parmesan, basil.
13. Thin sauce with reserved water.