Creamy Dilled Potatoes

Ingredients

• 6 large potatoes
• peeled and thinly sliced
• 12 cup sour cream
• 2 eggs
• beaten
• 2 cups milk
• 14 cup onion
• grated
• 3 teaspoons dried dill
• 1 cup water
• garlic salt

Instructions

1. Place potatoes in the bottom of a 9x13 baking dish.
2. Mix rest of ingredients together in a medium bowl.
3. Pour over the potatoes.
4. Bake at 350* for 45-50 mins or until potatoes are tender.