confectioners sugar", "1 12 cups sliced fresh strawberries or 1 12 cups peaches or 1 12 cups nectarines or 1 12 cups kiwi fruits", "white chocolate curls (optional)
Instructions
In large bowl, with mixer, beat EAGLE BRAND and water; beat in pudding mix and cocoa powder.
Fold in whipped cream.
Cover and chill 15 minutes.
Pipe or spoon a generous 1/3 cup of filling into center of each crepe; roll up each crepe.
Place on serving plate.
Sprinkle with powdered sugar; spoon fruit over crepes& garnish with white chocolate.
I can see adding a teaspoon or so of Almond extract or Amaretto or maybe some Kahlua or Grand Marnier.
I also think it would add to the elegance of the dish if the fruit used were lightly tossed with some of any liquor you used in the filling & then using the fruit on top.