Ingredients
- 2 cups Plain Yogurt
- 2 Tablespoons Lemon Or Lime Juice
- 2 Tablespoons Picante Bufalo Salsa Chipotle
- 1/2 teaspoons Garlic Powder
- 1 Tablespoon Cayenne Pepper
- 2 dashes Salt And Pepper
- 4 To 6 Boneless Thighs (or Chicken Breasts)
Instructions
- 1.
- Place all ingredients except chicken into a large bowl, mixing thoroughly.
- 2.
- Optional: Spoon about 1/2 cup of the mixture into a separate small serving bowl.
- 3.
- Dip each piece of chicken in the large bowl of marinade, turning to coat thoroughly.
- (Optional: Let chicken sit in the marinade in the refrigerator for a few hours or overnight.)
- 4.
- Grill the chicken at medium heat, until cooked fully.
- 5.
- Serve and eat!
- (Optional: use some of the reserved marinade as a sauce on the grilled chicken.
- This makes it extra spicy!)
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